SCA Coffee Skills Program | BREWING (Foundation) By Keith Tse

BARISTA SKILLS MODULE

by reservation - please contact 5546 6107 for further details

The Brewing courses

cover numerous brewing coffee methods as well as the brewing variables that affect quality. Hands on learning is emphasized with a focus on grind profiles, brewing methods, coffee strength measurements, and coffee extraction charting. Brewing can be studied at three different levels within the SCA Coffee Skills Program:

Brewing Foundation The Brewing Foundation course

introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Practical learning objectives and activities prepare the learner to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results.

A written exam tests theoretical knowledge based on Foundation course learning objectives.