
Bolivia La Llama
Region - Bolinda, Caranavi
Process - Anaerobic 48 hours - Washed
Altitude - 1650 masl
Varietal - Yellow Caturra
Harvest - September 2021
Flavors - Cola, Muscovado, Red Grape
Bolivia La Llama
Region - Bolinda, Caranavi
Process - Anaerobic 48 hours - Washed
Altitude - 1650 masl
Varietal - Yellow Caturra
Harvest - September 2021
Flavors - Cola, Muscovado, Red Grape