Brazil Fazenda Guariroba
Region - Santo Antônio do Amparo
Process - Anaerobic Natural
Altitude - 1150 masl
Varietal - Acaia
Harvest - June 2021
Flavors - Dried Apricot, Toasted Hazelnut, Port Wine
Fazenda Guariroba represents Brazilian coffee domestically and internationally through the recognition obtained with awards as one of the best natural coffees produced in Brazil, under the management of Gabriel Lamounier Vieira, Elisa Paiva Lamounier and Marilia Aguiar Paiva. They carried out remarkable and professional work in specialty coffee production, Planting outstanding coffee varieties and investing in the post-harvesting process and won the first prize of the 2016 Cup of Excellence.