Colombia La Oculta
Region - El Aguila, Valle del Cauca
Process - Washed
Altitude - 1850 masl
Varietal - Castillo, Caturra
Harvest - Nov 2020
Flavors - Blackberry, Grape, Muscovado
Bertulfo Obando is a member from the Red Association in El Aguila and has been growing coffee with his family for his life. La Oculta is 1.5 hectares in size and mainly produces washed coffee, they are using an 36 hours extended fermentation to increase the quality and complexity under the advice from the Red Association, to maintain a sustainable production and profitable crop.